“But…but…but…potatoes aren’t Paleo!” Once again, with feeling: It all depends on what you mean when you say “Paleo.” There is, after all, no such thing as one definitive Paleo diet. Potatoes may not have been available to cavemen, but I really don’t care. Historical re-enactment ain’t my cup of tea. (Besides, it’s not like our prehistoric
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Serves: 2 Ingredients 1 cup shaved brussels sprouts 1/4 cup diced Fuji apples 1 1/2 Tablespoons crushed, toasted hazelnuts 1 Tablespoon grated Pecorino Romano 1 1/2 ounce White Balsamic Vinaigrette*   * Note that recipe below is for a very large batch 5 plus cups of this dressing. Scale it down for a smaller batch.
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  serves: 6 Ingredients 6 boneless skinless chicken breasts 1 can mango pulp 4 cloves garlic 1 medium shallot 1 teaspoon smoked paprika 1/2 cup extra virgin olive oil sea salt to taste black pepper to taste Procedures Preheat grill or oven broiler. Place mango pulp pulp, garlic, shallots and paprika in a blender and
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    Cracklin’ Chicken’s one of my favorite dishes, too. These crispy-on-the-outside, tender-and-juicy-on-the-inside boneless chicken thighs are quick and easy to prepare, and taste fantastic with whatever seasoning I have on hand—even if it’s just salt and pepper. And for those of you who care, this recipe’s Whole30– and 21DSD-friendly to boot!   Some key tips for this
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  ref: Veggie Spiral | fabulousfoodblog.comfabulousfoodblog.com