Ingredients 3 Lb  Grass fed beef 3 ea/ diced  Onion yellow 2 ea/ diced  bell pepper, red 2 quarts tomato puree 2 tbsp cumin 2 tbsp  pasilla chili powder 2 tbsp dark chili powder 1 tbsp granulated garlic 1 tbsp  ancho chili powder 1 tbsp paprika 1/2 tsp cayenne pepper 2 cups black beans salt
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Ingredients 8oz. young thai coconut milk (or canned ‘light’ milk) 1 Tbsp Cacao nibs 1 Tbsp Honey 2 Tbsp Avocado 1 Scoop Whey Protein Powder 1 pinched unrefined salt Ice cubes Steps Combine all ingredients into blender Add ice to fill to 16 oz. measurement on blender Blend 🙂 Serve

These paleo buffalo chicken nuggets are surprisingly tasty! (Our family fights over these every time Lea makes them.) Now for the recipes…first come the chicken nuggets, then homemade blue cheese dressing, dairy-free ranch dressing and how to make a plain paleo chicken nuggets version. Ingredients Paleo Buffalo Chicken Nuggets 1 pound ground chicken (a little
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1 pound filet mignon, cut into 1-inch pieces 3 1/2 tablespoons honey 1 tablespoon olive oil 1/3 cup coconut oil Kosher salt and freshly ground pepper 3 tablespoons coconut aminos 3 tablespoons Asian fish sauce 2 tablespoons white vinegar (white wine or rice vinegar) 6 scallions, cut into 1-inch pieces 1 small red onion, thinly
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  In the kitchen, one plus one can equal much more than three. By combining ingredients packed with umami (mushrooms! beef! tomatoes!), you can exponentially increase the mouth-filling savoriness of your final dish. Here’s an example in the form of a comforting, fork-tender stew — and with a pressure cooker, it can be on the table in less than
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