16 skewers – Cherry Barbecue Sauce (Makes 1⅔ cup of sauce): 2 teaspoons ghee or fat of choice ½ cup minced shallot 1 garlic clove, minced 1 (1-inch) ginger root, peeled and finely grated (I use a Microplane) 1 tablespoon tomato paste ¼ cup coconut aminos (or wheat-free tamari) ¼ cup balsamic vinegar ¼ cup apple juice
Read more

Ingredients 1 celery root, peeled & sliced 1/8″ thick 2 pounds spinach, steamed & drained in a cheese cloth 2 pounds raw cashews 1 Tablespoon almond milk 1 teaspoon nutritional yeast 1 Tablespoon lemon juice 1 teaspoon jalapeño, diced 5 pounds ground beef or lamb 1 pound button mushrooms, diced 1 red onion, diced 4
Read more

Ingredients 2 pounds boneless, skinless chicken breast 1/2 cup cider vinegar 1/2 cup water 3 Tablespoons cayenne pepper 1 teaspoon dried oregano 1 Tablespoon garlic powder 1 Tablespoon onion powder 2 teaspoons ground cumin 1 Tablespoon chili powder Buffalo Dressing: 2 egg yolks 2 Tablespoons red wine vinegar (lemon juice for strict paleo) 1 Tablespoon
Read more

Ingredients 5 pounds yukon gold potatoes, diced small 2 pounds leeks, cut into half moon 1 pound yellow onions, diced small 3 cloves garlic, minced 1 cup half and half 1 cup whole milk 1 pound cheddar cheese, shredded 4 Tablespoons unsalted butter Procedures Steam potatoes in a medium pot inside a strainer. Steam for
Read more

One of my favorite summer dishes is pan-seared salmon topped with a tangy and refreshing mango and avocado salsa—it’s quick, simple, and delicious. It’s easy on the eyes, too.   Make your Mango + Avocado Salsa first, so you can top your salmon as soon as it’s finished cooking. Here’s what to gather to make
Read more