Whole30 Day 6: Asian Meatballs | Award-Winning Paleo Recipes | Nom Nom Paleo. This East-West fusion-inspired take on classic Sunday meatballs is a hit with our entire family. These savory balls of meat and minced vegetables are a cinch to prepare, and each bite is bursting with umami from the mushrooms, fish sauce, and
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Paleo Mayonnaise | Award-Winning Paleo Recipes | Nom Nom Paleo. PALEO MAYONNAISE There are some wonderful recipes on the interwebs for making Paleo mayonnaise. In particular, Melissa Joulwan has a fantastic one as do the lovely folks at Food Lovers Primal Palate. Why am I adding another recipe to the mix? Well, this one you can make without
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Sweet Potato Hash (with Fried Eggs!) | Award-Winning Paleo Recipes | Nom Nom Paleo. What’s better than sweet potato hash? Sweet potato hash with fried eggs! If you’ve got a food processor, this sweet and savory plate o’ carbs can be in your craw in 10 minutes. With a few simple mods, you can
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Paleo Shrimp-Stuffed Mushrooms | Award-Winning Paleo Recipes | Nom Nom Paleo. Need party food? Bacon-wrapped figs are tasty, but they’re not the only hors d’oeuvres in the Paleosphere, you know. Want to try something different? I grew up eating Chinese dim sum, but I can no longer tuck into a basket of dumplings without
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Paleo Sriracha | Nom Nom Paleo. . This recipe’ll take just 20 minutes of your time, and yield 2¼ cups. Here’s what you’ll need: 1½ pounds fresh red jalapeño peppers, stemmed, seeded, and roughly chopped 8 garlic cloves, peeled and smashed ⅓ cup apple cider vinegar 3 tablespoons tomato paste 3 tablespoons honey 2 tablespoons
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