Joes special Paleo = remove cheese Joe’s Special is a recipe created and made famous by a San Francisco restaurant, which basically consists of ground beef, spinach, and eggs. There have been hundreds of variations since, and this is one of them. What makes this version mine? Well, just that I added what I had in
Read more

  …before adding a package of sausage blend from Full of Life Farm.     After the meat was no longer pink, I threw in some baby kale…     …and poured some marinara sauce into the pan.   Once the saucy mixture was ready…   …I scooped it into ramekins…   …cracked an egg
Read more

Prosciutto-Wrapped Sweet Potato Bites (recipe adapted from www.foodrenegade.com) Here’s what you’ll need: 2 Sweet Potatoes 1 lb Thinly Sliced Prosciutto Toothpicks Directions: Preheat oven to 350F. Wash the sweet potatoes then cut them lengthwise into quarters. Then cut each quarter in half, and then half again. You’ll wind up with 32 bites. Wrap each sweet
Read more

New & Improved Paleo Ketchup! CAVEMAN KETCHUP (ALL INGREDIENTS, ALL ORGANIC, ALL THE TIME): 1 small can (6 oz) tomato paste 6 oz strained tomatoes, adjust for desired thickness (I like my ketchup thick, like Heinz) (EDIT FROM CAVEMAN OF THE FUTURE: For even more ketchupy thickness and taste, leave the strained tomatoes out altogether
Read more

Paleo Pad Thai revisited I had a ton of carrots and spicy peppers (red and green jalapeños and Serranos), so for dinner last night I thought I’d revisit this amazing paleo concoction!  If you weren’t around for it the first time I made it, here’s my original post, and you won’t believe how these obscure
Read more