Thanks to EveryDayPaleo for this: http://everydaypaleo.com/2012/06/29/sun-dried-tomato-meatballs-with-creamy-pesto/ I promised folks over on my Facebook page to have this post up yesterday, which obviously did not happen, and for that I apologize.  Darn three kids, two dogs, and one husband, always getting in the way of me and my timely blog posts.  What’s a girl to do…. Anyhow; here I
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I’ve long discovered the joy of eating frozen bananas as an ice cream pop, but thanks to tumblrs like JessicaBlossoming, I’ve realized that I’ve been living a very boring dessert life eating them JUST as frozen bananas.  Using frozen bananas as a base (organic of course, as are all my ingredients), you can make an infinite
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Paleo Cherry Pie! Not bad for a first try.  Gluten-free, no added sugar, and all organic!  Used coconut flour for the crust (here’s my crust recipe, use the measurements and baking times for “APPLE”). Just six ingredients: cherries (de-pitted) coconut flour coconut oil honey eggs arrowroot powder (just a little to mix with the cherries
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I made this to go alongside a pork butt Brandon smoked this weekend. I figured why not chop up some standard guac ingredients, toss in some refresher veggies like cukes and voila, I’ve made a chewable guacamole, though that title doesn’t sound quite as appetizing as guacamole salad, to me anyway. When we sat down
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I used a Pyrex glass dish to bake the meatballs in and well, I guess Pyrex dishes aren’t as indestructible as I thought they were. When I went to pour the tomato sauce on the meatballs….Smack, Crackle, Pop! I watched in horror and disbelief as my pan cracked into shards of glass. I managed to
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