ref: http://budgetbytes.blogspot.com/2012/07/honey-balsamic-chicken-tenders-497.html Funny story – I was going to make this recipe with chicken thighs, but they were $3.49/lb. and the boneless, skinless chicken breasts were on sale (again) for $1.99/lb… so… yeah. Chicken tenders it was! Obviously not everyone will catch this $1.99/lb. chicken sale as often as I do, so go with whatever cut
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ref: http://everydaypaleo.com/2012/07/31/thai-basil-beef-lettuce-wraps/ Late last week I was on the hunt for some Thai basil; which is very different from the sweet basil you typically pick up from your local grocery store or that you grow in your garden. Thai basil has a very unique flavor and look; it’s leaves are a bit more narrow and thin
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thanks http://budgetbytes.blogspot.com/2012/07/roasted-corn-salad-638-recipe-106.html   I used to hate corn. I thought it was kind of boring… Until I made this oven roasted cornlast year and learned that corn could be sweet, succulent, totally juicy, and DELICIOUS! So now, every summer when corn goes on sale 3 for a dollar, I’m allll over that. I made this super simple
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thanks to: http://www.foodrenegade.com/grainfree-mudslide-fudge-cookies/ Once again, former pastry-chef turned web designer and fellow food blogger Megan Keatley of Health-Bent has put together something sweetly satisfying for you guys just in time for Valentine’s Day. Thank you, Megan, for the recipe! If your idea of a sweet treat always includes chocolate, these Grain-Free Mudslide Fudge Cookies are for you. With a texture similar to
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thanks to: http://www.health-bent.com/treats/chili-lime-mango-lassi Things around the Keatley household have been busy as of late. Essentially, meal making & planning hasn’t been a priority to us. A lot of roasted throw togethers and random hashes have been consumed. We’re hoping to start including some more non-recipe content; random articles about stuff we think is interesting and maybe even some
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