ref: http://cookingcaveman.tumblr.com/post/1278129273/caveman-dinner-monday-8-9-10 Paleo Mayo Cilantro Add to taste: lime juice garlic powder onion powder oregano black pepper cumin fresh jalapeno

ref: http://cookingcaveman.tumblr.com/post/1278129273/caveman-dinner-monday-8-9-10 1 egg 1/4 tsp mustard powder 1 tbs lemon juice 1 cup oil (any paleo oil will do, but I like plain olive oil, as opposed to extra virgin, for it’s neutral flavor) In the blender on the slowest speed possible, mix the egg, mustard and lemon juice on low, as you slowly add
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ref: http://cookingcaveman.tumblr.com/post/28705491506/paleo-chicken-salad There’s a little diner near me that puts raisins into their chicken salad, and it’s absolutely delicious!  But did you know dried fruit has as much sugar as hard candy?!  That’s why it’s not recommended to eat dried fruit on paleo (or too much fruit in general if you’re trying to lose weight, because
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ref: http://everydaypaleo.com/2012/06/05/too-easy-chicken-adobo-and-roasted-greens-with-beets-and-garlic/ I have mentioned before that John’s grandpa was from the Philippines and for his family; Filipino food was a staple.  I have created a paleo version of one of John’s favorite dishes before, and you can find my Paleo Pancit recipe here.   Today’s post is about Chicken Adobo.  Adobo is an extremely popular Filipino
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ref: http://nomnompaleo.com/post/27759824624/roasted-green-beans?1e2e1480 Before anyone gets on my case about whether green beans are Paleo, I eat them when they’re in season because they’re more pod than bean, and because Robb Wolf, Mark Sisson, and Whole9 say it’s a-OK. So there. My favorite way to cook these green pods is to roast them in a hot oven after they’ve been tossed
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