“But…but…but…potatoes aren’t Paleo!” Once again, with feeling: It all depends on what you mean when you say “Paleo.” There is, after all, no such thing as one definitive Paleo diet. Potatoes may not have been available to cavemen, but I really don’t care. Historical re-enactment ain’t my cup of tea. (Besides, it’s not like our prehistoric
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  serves: 6 Ingredients 6 boneless skinless chicken breasts 1 can mango pulp 4 cloves garlic 1 medium shallot 1 teaspoon smoked paprika 1/2 cup extra virgin olive oil sea salt to taste black pepper to taste Procedures Preheat grill or oven broiler. Place mango pulp pulp, garlic, shallots and paprika in a blender and
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    Cracklin’ Chicken’s one of my favorite dishes, too. These crispy-on-the-outside, tender-and-juicy-on-the-inside boneless chicken thighs are quick and easy to prepare, and taste fantastic with whatever seasoning I have on hand—even if it’s just salt and pepper. And for those of you who care, this recipe’s Whole30– and 21DSD-friendly to boot!   Some key tips for this
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  Serves 8 Ingredients: The Slaw 2¼ pounds Brussels sprouts, trimmed 3 tablespoons melted ghee or fat of choice (e.g. coconut oil, duck fat, lard, tallow, bacon drippings, etc.) ½ teaspoon Kosher salt The Dressing 1 tablespoon ghee or fat of choice (e.g. coconut oil, duck fat, lard, tallow, bacon drippings, etc.) 1 tablespoon finely minced ginger 1 small shallot,
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Still taking advantage of the jalapeño season!  Cut up some veggies chunky style and added grass-fed beef for a paleo chili.  Not as good as my wild game chili, but when you have to use up a bunch of veggies, chili is a great way to do it! Chunks of organic: Red & Green Bell Pepper
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