Serves: 1 Ingredients 1 avocado 2 slices cooked bacon, crumbled 2 eggs Instructions Cut the avocado in half. Scoop out the avocado so the hole matches the size of your eggs. If you don’t do this, the eggs will spill out onto the cookie sheet and make a mess. Crack an egg into each half
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Serves: 1 Ingredients 2 Eggs ½ oz. Spinach Leaves 2 Tomato Slices – Diced 1 oz. Red Onion – Diced ⅓ Fresh California Avocado, diced 1 oz. Bell Pepper Mix 1 oz. Shredded Jack Cheese Instructions Saute vegetables, except avocado in egg fry pan. Whip 2 eggs and pour on top of vegetables. Scramble eggs with vegetables. Cook until
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The fresh tastes of American summer days, like sweet onions and cherry tomatoes and California Avocados, all in one delicious guacamole. Good source of Vitamin C. Ingredients 3 cloves garlic 1 tsp. olive oil 2 ripe, Fresh California Avocados 1 ½ tsp. lime juice ½ tsp. salt ⅛ tsp. pepper ⅓ cup cherry tomatoes, quartered ¼ cup diced sweet Vidalia® onion
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    In honor of Father’s Day, I created this recipe for my Pop. He’s a lifelong fan of breakfast sausage and eggs…and, um, English muffins. But who needs bread when the filling’s the best part? To make this breakfast sandwich resemble those from a certain fast-food joint (you know: the one with the freaky
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I’m always looking for new, paleo-friendly breakfast recipes that could be eaten quickly and taken along in the car if needed. Getting my 7 and 5 year old ready for school while still making time for a healthy breakfast is pretty challenging. Recipes like this Baked Avocado & Egg are godsends on those busy mornings.
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