INGREDIENTS 2 EA FILET MIGNON 2 SLICES BACON TRAEGER PRIME RIB RUB, AS NEEDED TOOTHPICKS RED WINE REDUCTION 1 TBSP BUTTER 1 SHALLOT, THINLY SLICED 1/2 CUP RED WINE 1/2 CUP BEEF STOCK 1 TSP CHOPPED ROSEMARY 1 TBSP COLD BUTTER SALT, TO TASTE Steps When ready to cook, set the Traeger to 225℉ and
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INGREDIENTS 8 jalapeños, deseeded 8 thinly sliced chicken breasts 8 slices bacon 8 ounces cream cheese Salt and pepper, to taste INSTRUCTIONS 1) Pre-heat oven to 375 degrees Fahrenheit. 2) Cut open jalapeños and carefully de-seed. You want to keep the shape and the stem intact. Make sure that chicken breasts are thin and easy
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Ingredients 4 Sausages Mashed Potatoes /cold 1 sheet Puff Pastry /thawed 1 Egg, beaten Directions Brown the Sausages on all sides in a large skillet – until mostly cooked through. Set aside to cool slightly. Unroll each sheet of puff pastry and cut into 4 pieces. Spread a little mashed potato over each pastry coming
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Serves: 50 gyoza INGREDIENTS 4 cups finely shredded or chopped cabbage $1.42 2 Tbsp canola or vegetable oil, divided $0.04 3 green onions $0.44 2 cloves garlic $0.16 1 Tbsp grated ginger $0.10 ½ Tbsp soy sauce $0.05 1 tsp sesame oil $0.11 ½ lb. ground pork $3.00 50 gyoza or wonton wrappers $3.69 INSTRUCTIONS Sauté
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Compliments of Caffe Macs Ingredients: 12 each sliced bacon 2 tsp rosemary, pick leaves, mince 1 tsp thyme, pick leaves, mince 1/2 cup dijon mustard 1 cup maple syrup 1/4 cup dark brown sugar 1/2 tsp korean chili flakes Steps Layout bacon strips on a sheet pan lined with a bakers rack cook bacon half
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