Sweet-Potato and Sausage Hash. Rating (5.0) 1 2 3 4 5 2 people tried this recipe. 1 2 3 4 5 add to my recipes Serve this hash as a suppertime main dish or in the morning, alongside scrambled eggs. 4 SERVINGS PREP: 10 MINS COOK: 25 MINS Ingredients TipAnnie’s Lane Cabernet Sauvignon-Merlot Clare Valley 2002 (Australia) TipSeason the hash
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ref: http://www.health-bent.com/snacks/paleo-guacamole-bacon-stuffed-pepper-poppers NOTE: could make this vegetarian by excluding the bacon Late nights in college were often capped off with a trip to Sonic Drive-In. I craved Cheddar Poppers–jalapeños stuffed with cheese and deep fried. If you’ve ever tried to make pepper poppers at home, you know that a jalapeño is like a box of chocolates,
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These might be the easiest pork chops I’ve ever made. …and the most tender. …and maybe they might be tied with the Glazed Pork Chops for best tasting. This orange molasses marinade was a total experiment and it turned out pretty good. I can tell that it’s a recipe that I’m going to keep tweaking and taking
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So here’s what happened: this stuff was in the fridge + I needed to eat = this recipe Ingredients 1 head romaine lettuce, chopped 2 greedy handfuls baby spinach, chopped 3 oz prosciutto, sliced into strips 3 eggs, hard boiled and chopped 1 ripe pear, chopped goat cheese, optional For the Dressing 1/2 lemon, juiced 2
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  Inspired by Jaden Hair’s recipe for roasted cauliflower and bacon, I made some roasted broccoli with bacon tonight. Here’s what you need: 2 bunches of broccoli 5 peeled cloves of garlic 4 slices of bacon cut into bite-size pieces a few good glugs of macadamia nut oil, avocado oil, melted ghee, or melted lard salt and pepper
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