2 lbs of grass fed ground beef 1 lb of spicy italian pork sausage 7-10 celery stalks diced 6 carrots diced1 white onion diced 6 cloves of crushed garlic 4 tbsp olive oil 1 16 ounce can of diced tomatoes w/ juice 16 ounces of chicken broth 2 big pinches of sea salt2 tbsp dried
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Budget Bytes: creamy spinach & sausage pasta creamy spinach & sausage pasta $5.91 recipe / $1.48 serving I saw this recipe over at Kevin & Amanda the other day and immediately knew that I wanted to make it. Of course, I made some changes to fit the ingredients I had on hand and my personal preferences. The bones of
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Whole30 Day 22: Roasted Brussels Sprouts and Bacon | Award-Winning Paleo Recipes | Nom Nom Paleo.     As the name suggests, Brussels sprouts hail from Belgium, where these tender buds were cultivated as far back as the 13th century. But sadly, they’re nowhere near as popular as Belgian waffles. A lot of folks just
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  …before adding a package of sausage blend from Full of Life Farm.     After the meat was no longer pink, I threw in some baby kale…     …and poured some marinara sauce into the pan.   Once the saucy mixture was ready…   …I scooped it into ramekins…   …cracked an egg
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Prosciutto-Wrapped Sweet Potato Bites (recipe adapted from www.foodrenegade.com) Here’s what you’ll need: 2 Sweet Potatoes 1 lb Thinly Sliced Prosciutto Toothpicks Directions: Preheat oven to 350F. Wash the sweet potatoes then cut them lengthwise into quarters. Then cut each quarter in half, and then half again. You’ll wind up with 32 bites. Wrap each sweet
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