In honor of Father’s Day, I created this recipe for my Pop. He’s a lifelong fan of breakfast sausage and eggs…and, um, English muffins. But who needs bread when the filling’s the best part? To make this breakfast sandwich resemble those from a certain fast-food joint (you know: the one with the freaky
Read more

Make sure your tots are thawed. I cranked the oven up at the end to get the bacon nice and crispy. Sweet Bacon Tater Totsrecipe from Lisa @ The Cutting Edge of OrdinaryApproximately 50 – 55 tater tots (thawed to room temperature)1-16-ounce package Bacon (strips cut in 4 pieces)2/3 cup Brown Sugar2 tablespoons Chili PowderPreheat oven to
Read more

Now Kevin made these beer brats along with his Red Beans & Rice for the 2012 NFC Championship game, in which somehow the Niners snuck into the Super Bowl, awesome! Usually i try to eat Paleo when I’m trying to be disciplined and totally CAVED to try these, it was WORTH IT! these are great
Read more

Sandy’s Carnitas Stuffed Sweet Potatoes with Avocado Aioli and Coleslaw With a Kick! To make this creation, it may seem like a lot of steps but it’s actually pretty simple.  Once the potatoes are baked, split them down the middle, stuff them with the carnitas, drizzle with the avocado aioli, and serve with a side
Read more

PORTER PULLED PORK SANDWICHESSpring is almost here (depending on where you live, of course) and this recipe gives us something to look forward to. While Porter is usually a cold weather staple, it lends its smooth malt complexity to a cravingly good, want-to-devour-in-one-gulp BBQ sandwich fit for outdoor gatherings. 1 tablespoon brown sugar 1 tablespoon
Read more