Ingredients 4 medium beets – scrubbed, trimmed and cut in half 1/3 cup chopped walnut 3 Tbsps maple syrup 1 (10 oz) package mixed baby salad green 1/4 cup frozen Raspberries Pureed 1/4 cup balsamic vinegar 1/2 cup extra–virgin olive oil 2 ozs of spreadable goat cheese Preparation 1. Place beets into a saucepan, and fill with enough water to cover. Bring to a boil, then cook for 20 to 30 minutes,
Read more

Paleo Mayonnaise | Award-Winning Paleo Recipes | Nom Nom Paleo. PALEO MAYONNAISE There are some wonderful recipes on the interwebs for making Paleo mayonnaise. In particular, Melissa Joulwan has a fantastic one as do the lovely folks at Food Lovers Primal Palate. Why am I adding another recipe to the mix? Well, this one you can make without
Read more

yield: Makes about 2 3/4 cups active time: 20 min total time: 3 hr (includes cooling) This satisfyingly viscous, tomatoey condiment is richer and more rustic in flavor than commercial brands. It is absolutely delicious. ingredients 1 (28-to 32-ounces) can whole tomatoes in juice 1 medium onion, chopped 4 garlic cloves, chopped 2 tablespoons vegetable oil 1 teaspoon
Read more

Paleo Sriracha | Nom Nom Paleo.   .   This recipe’ll take just 20 minutes of your time, and yield 2¼ cups. Here’s what you’ll need: 1½ pounds fresh red jalapeño peppers, stemmed, seeded, and roughly chopped 8 garlic cloves, peeled and smashed ⅓ cup apple cider vinegar 3 tablespoons tomato paste 3 tablespoons honey 2 tablespoons
Read more

New & Improved Paleo Ketchup! CAVEMAN KETCHUP (ALL INGREDIENTS, ALL ORGANIC, ALL THE TIME): 1 small can (6 oz) tomato paste 6 oz strained tomatoes, adjust for desired thickness (I like my ketchup thick, like Heinz) (EDIT FROM CAVEMAN OF THE FUTURE: For even more ketchupy thickness and taste, leave the strained tomatoes out altogether
Read more