Budget Bytes: chocolate hummus $2.77 recipe / $0.35 serving Okay, so this doesn’t really have anything in common with hummus aside from the chickpeas, so don’t freak out just yet. This recipe comes courtesy of one of my wonderful readers, Gazel. When she emailed me this recipe for a chocolate flavored dip made with chickpeas,
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ref: Paleo Chocolate Frosting | Elana’s Pantry. Paleo Chocolate Frosting made with just three ingredients to top off your healthy celebrations. This dairy free chocolate frosting is super easy to make and so delicious you will need to prevent yourself from eating it by the spoonful. Made with dark chocolate and coconut oil, it is a rich and creamy
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ref: http://budgetbytes.blogspot.com/2012/08/not-sun-dried-tomato-sauce-117-recipe.html You know those little jars of sun dried tomatoes packed in delicious herb infused olive oil that cost about $5 a pop? This is just like that, except not. Ha! This was completely a happy accident and now my life will never be the same. I started out wanting to make something similar to
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ref: http://cookingcaveman.tumblr.com/post/1278129273/caveman-dinner-monday-8-9-10 Paleo Mayo Cilantro Add to taste: lime juice garlic powder onion powder oregano black pepper cumin fresh jalapeno

ref: http://cookingcaveman.tumblr.com/post/1278129273/caveman-dinner-monday-8-9-10 1 egg 1/4 tsp mustard powder 1 tbs lemon juice 1 cup oil (any paleo oil will do, but I like plain olive oil, as opposed to extra virgin, for it’s neutral flavor) In the blender on the slowest speed possible, mix the egg, mustard and lemon juice on low, as you slowly add
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