Ingredients Leftover rice, beans, and fajita mix (from Monday’s dinner) 1/2 avocado, thinly sliced Salsa (optional) Heat the leftovers in a plastic container or a microwavable bowl for 60 seconds. Top with the avocado and salsa to taste, if desired.650 calories, 37 g protein, 85 g carbohydrates, 20 g fat (3 g saturated), 16 g
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Ingredients 8 cups very ripe tomatoes, cored & chopped (no need to peel or seed) 2 1/2 cups yellow onions, chopped 1 1/2 cups mild green Anaheim-type peppers, chopped 1 cup jalapeno peppers, minced 1 canned chipotle chili (optional– or you can add more for super hot salsa) 6 cloves garlic 2 1/2 teaspoons cumin
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