Ingredients 4 Sausages Mashed Potatoes /cold 1 sheet Puff Pastry /thawed 1 Egg, beaten Directions Brown the Sausages on all sides in a large skillet – until mostly cooked through. Set aside to cool slightly. Unroll each sheet of puff pastry and cut into 4 pieces. Spread a little mashed potato over each pastry coming
Read more

Serves: 50 gyoza INGREDIENTS 4 cups finely shredded or chopped cabbage $1.42 2 Tbsp canola or vegetable oil, divided $0.04 3 green onions $0.44 2 cloves garlic $0.16 1 Tbsp grated ginger $0.10 ½ Tbsp soy sauce $0.05 1 tsp sesame oil $0.11 ½ lb. ground pork $3.00 50 gyoza or wonton wrappers $3.69 INSTRUCTIONS Sauté
Read more

  Two – 8-10 oz packages of baby bella mushrooms (try and choose mushroom a bit on the smaller size) 3 cloves of garlic, minced 3 tablespoons of Cream Cheese (you can also use low fat variety) sprinkling of parsley salt & pepper 2 teaspoon of olive oil Steps: Heat a pan with the oil
Read more

Compliments of Caffe Macs Ingredients: 12 each sliced bacon 2 tsp rosemary, pick leaves, mince 1 tsp thyme, pick leaves, mince 1/2 cup dijon mustard 1 cup maple syrup 1/4 cup dark brown sugar 1/2 tsp korean chili flakes Steps Layout bacon strips on a sheet pan lined with a bakers rack cook bacon half
Read more

Compliments of the Caffe Macs Staff: Ingredients 4 avocados, skin & pit removed 1/2 cup lemon juice ¼ cup toasted pumpkin seeds 1 bunch cilantro 4 jalapeños, roasted & seeded 3/4 cup water Salt and pepper to taste Steps Add the lemon juice, water, and avocados to a large bowl. Blend with an immersion blender and
Read more