Ingredients 1 bunch broccolini Kosher salt 2 tablespoons unsalted butter 1/2 lemon, zested 1 teaspoon minced garlic 1 tablespoon lemon juice 1/4 teaspoon freshly ground black pepper DirectionsBlanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.Melt the butter in a
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  serves: 12-14 Ingredients 1 butternut squash 1 yellow onion 2 cups cooked black beans 1 jalapeno 4 cloves garlic 2 tsp cumin, chili powder, oregano 2 cups shredded Monterey jack cheese 2 cups shredded cheddar cheese 24 corn tortillas 2 Qts dried guajillo peppers ½ cup tomato paste salt and pepper to taste Sour
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Ingredients 4 medium beets – scrubbed, trimmed and cut in half 1/3 cup chopped walnut 3 Tbsps maple syrup 1 (10 oz) package mixed baby salad green 1/4 cup frozen Raspberries Pureed 1/4 cup balsamic vinegar 1/2 cup extra–virgin olive oil 2 ozs of spreadable goat cheese Preparation 1. Place beets into a saucepan, and fill with enough water to cover. Bring to a boil, then cook for 20 to 30 minutes,
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Now Kevin made these beer brats along with his Red Beans & Rice for the 2012 NFC Championship game, in which somehow the Niners snuck into the Super Bowl, awesome! Usually i try to eat Paleo when I’m trying to be disciplined and totally CAVED to try these, it was WORTH IT! these are great
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Now these are the key to Kevin’s Beer Brats w/Red Rice & Beans – together, absolutely phenomenal! Link to the Beer Brats Ingredients: 1 pound red kidney beans, dry 1 large onion, chopped 1 bell pepper, chopped 5 ribs celery, chopped LOTS of garlic, maybe 7 or 8 cloves, minced 1 large smoked ham WITH
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