I’ve long discovered the joy of eating frozen bananas as an ice cream pop, but thanks to tumblrs like JessicaBlossoming, I’ve realized that I’ve been living a very boring dessert life eating them JUST as frozen bananas.  Using frozen bananas as a base (organic of course, as are all my ingredients), you can make an infinite
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Paleo Cherry Pie! Not bad for a first try.  Gluten-free, no added sugar, and all organic!  Used coconut flour for the crust (here’s my crust recipe, use the measurements and baking times for “APPLE”). Just six ingredients: cherries (de-pitted) coconut flour coconut oil honey eggs arrowroot powder (just a little to mix with the cherries
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These protein packed pancakes are an awesome way to start the day, and a great variation from the usual eggs and oatmeal. Packed with a great balance of healthy fats, complex carbs, and protein to feed your mind, body and your muscles.   Add the following to blender: ½ cup nonfat cottage cheese ½ cup
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As much as I love eggs, I never make egg salad. I guess it just always seemed a little too heavy, ooey, and gooey. This egg salad, on the other hand, is light, fresh, and summery! The combination of lemon juice and fresh herbs provides tang and a light herbal flavor to contrast the rich eggs
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I made this to go alongside a pork butt Brandon smoked this weekend. I figured why not chop up some standard guac ingredients, toss in some refresher veggies like cukes and voila, I’ve made a chewable guacamole, though that title doesn’t sound quite as appetizing as guacamole salad, to me anyway. When we sat down
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