Lemony Cucumber Couscous Salad THIS is the salad of the summer. It’s so fast, so easy, and SO refreshing! I just love it! Bring it to a potluck, eat it as a cold refreshing lunch, or serve it along side some grilled goodies for dinner. It’s a total winner. If you’re unfamiliar with couscous, its
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yield: 12 cookies prep time: 40 minutes cook time: 20 minutes total time: 1 hour A copycat recipe for the famous Levain Bakery chocolate chip cookies. INGREDIENTS: 3 cups (13½ ounces) bread flour 1 teaspoon baking powder ¼ teaspoon baking soda ¾ teaspoon kosher salt 1 cup unsalted butter, cold and cut into cubes ¾ cup + 4 teaspoons
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It’s so disgustingly hot and humid here in Rhode Island. I know it’s the same way for lots of folks out there. I love my little state but I could just skip over July and August and head nicely into mid-September and be quite happy.We’ve been staying indoors so much more than we want to. We’ve
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When shopping for brussels sprouts for this appealing side dish, look for small ones that have a bright green color. Brown spots on the cut edge of the stem or yellowing of the leaves usually signifies older sprouts, which tend to have a more bitter flavor. Store brussels sprouts in the refrigerator in a paper
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Servers: 1 Ingredients 2 generous scoops of mint chip ice cream ¼ Fresh California Avocado 1 oz. light cream 1 ½ oz. chocolate liqueur (optional) Instructions Combine all ingredients in a blender. Add 2 ice cubes. Blend until smooth. Pour into a cocktail glass. Garnish with whipped cream and an avocado slice. ref: California Avocado Mint Chip Whip
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