Serves: 1 Cool down with these smoothies, mixed with frozen berries, bananas and California Avocados. Ingredients ½ cup frozen blueberries ½ cup frozen raspberries ½ ripe banana 1 ripe, Fresh California Avocado, peeled and seeded Honey or superfine sugar, to taste Instructions Place the berries, banana and avocado in a blender and puree until smooth, adding a 1/4
Read more

Serves: 1 Ingredients 1 avocado 2 slices cooked bacon, crumbled 2 eggs Instructions Cut the avocado in half. Scoop out the avocado so the hole matches the size of your eggs. If you don’t do this, the eggs will spill out onto the cookie sheet and make a mess. Crack an egg into each half
Read more

A delightful concoction of green fruit plus fat-free dairy. With convenience built in, this refreshing smoothie can be made a day ahead. Keeps well in the refrigerator up to 24 hours. Ingredients 1 ripe, fresh California Avocado * 1 cup honeydew melon chunks (about 1 slice) Juice from 1/2 lime (1 ½ tsp. lime juice) 1 cup
Read more

Serves: 1 Ingredients 2 Eggs ½ oz. Spinach Leaves 2 Tomato Slices – Diced 1 oz. Red Onion – Diced ⅓ Fresh California Avocado, diced 1 oz. Bell Pepper Mix 1 oz. Shredded Jack Cheese Instructions Saute vegetables, except avocado in egg fry pan. Whip 2 eggs and pour on top of vegetables. Scramble eggs with vegetables. Cook until
Read more

Servers: 2 Ingredients 20 oz. red potatoes, 1/2″ dice 2 oz. red onion, chopped 2 ½ oz. mushrooms, sliced 3 oz. cheddar cheese, shredded 2 oz. olive oil 1 Tbsp. butter 2 tsp. rosemary, chopped 1 tsp. salt 1 Fresh California Avocado 3 oz. cherry tomatoes, halved 2 Tbsp. sour cream fresh salsa for serving Instructions Place diced potatoes in a heavy pot and cover
Read more