I’m always looking for new, paleo-friendly breakfast recipes that could be eaten quickly and taken along in the car if needed. Getting my 7 and 5 year old ready for school while still making time for a healthy breakfast is pretty challenging. Recipes like this Baked Avocado & Egg are godsends on those busy mornings.
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I made these with some noodles I picked up at the Asian market. They called them soup noodles. You could use thin spaghetti or linguine or whatever thin noodle you have on hand. Simple Sesame Noodlesrecipe from PW12 ounces, fluid Thin Noodles, Cooked And Drained¼ cups Soy Sauce2 Tablespoons Sugar4 cloves Garlic, Minced2 Tablespoons Rice
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Carrot Orzo Salad Print Prep time 20 mins Cook time 30 mins Total time 50 mins Author: Beth M Total Cost: $4.07 Cost Per Serving: $1.02 Serves: 4-6 Ingredients 1 lb. carrots $1.09 2 Tbsp olive oil (divided) $0.36 ½ Tbsp ground cumin $0.07 ¼ tsp salt $0.02 freshly ground pepper to taste $0.05 1 cup uncooked orzo $1.19
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how to: slow cook potatoes Baked potatoes are amazing, right? They’re yummy, filling, super inexpensive, and a blank slate for whatever flavors you want to add. The only problem is that they take forever to cook and I never want to heat up my whole oven for just a few potatoes. Enter the slow cooker.
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Perfect Paleo Lemon Poppy Seed Muffins; made with coconut flour, they’re nut-free, and flavored with healthy lemon zest. Who doesn’t love a good lemon poppyseed muffin? Now you can have Paleo Lemon Poppyseed Muffins that love you back. Made with coconut flour (for the nut-free folks out there) and a touch of honey, these quick
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