Ingredients 2 racks baby back pork ribs, about 4 pounds 2 Tablespoons kosher salt 2 Tablespoons black pepper 1 Tablespoon brown sugar 2 cups orange juice 2 cups water 4 cups ketchup 1 cup yellow onions, finely minced ½ cup molasses 2 Tablespoons Worcestershire sauce 1 Tablespoon Dijon mustard Pinch of cayenne pepper Steps Preheat
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Ingredients 3 Lb  Grass fed beef 3 ea/ diced  Onion yellow 2 ea/ diced  bell pepper, red 2 quarts tomato puree 2 tbsp cumin 2 tbsp  pasilla chili powder 2 tbsp dark chili powder 1 tbsp granulated garlic 1 tbsp  ancho chili powder 1 tbsp paprika 1/2 tsp cayenne pepper 2 cups black beans salt
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    I rarely cook steaks these days. Don’t get me wrong: there’s nothing quite like a juicy, dry aged, 100% grass fed slab of meaty perfection. But let’s face it: prime cuts like steak are pricey. So when I throw down a stack of bills in exchange for the best meat I can afford, there’s
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Ingredients 8oz. young thai coconut milk (or canned ‘light’ milk) 1 Tbsp Cacao nibs 1 Tbsp Honey 2 Tbsp Avocado 1 Scoop Whey Protein Powder 1 pinched unrefined salt Ice cubes Steps Combine all ingredients into blender Add ice to fill to 16 oz. measurement on blender Blend 🙂 Serve

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins Serves: 8 enchiladas Ingredients 1 Tbsp vegetable oil $0.02 2 cloves garlic $0.16 1 15-oz. can diced tomatoes with green chiles $0.73 4 oz. cream cheese $0.75 2 cups shredded chicken (about half a rotisserie chicken) $3.50 1 15-oz. can black
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