Ingredients 5 pounds yukon gold potatoes, diced small 2 pounds leeks, cut into half moon 1 pound yellow onions, diced small 3 cloves garlic, minced 1 cup half and half 1 cup whole milk 1 pound cheddar cheese, shredded 4 Tablespoons unsalted butter Procedures Steam potatoes in a medium pot inside a strainer. Steam for
Read more

PREP TIME 20 mins COOK TIME 8 hours TOTAL TIME 8 hours 20 mins Cream cheese, jalapeños, and chicken all come together in these irresistible crispy taquitos! This is one amazing go-to crockpot recipe you’ll make again and again! Serve these up as a main dish or they’re perfect for game day appetizers – either
Read more

PREP TIME 10 mins TOTAL TIME 10 mins Creamy ranch dressing seasoned with fresh cilantro, zesty lime and tomatillos! A Cafe Rio favorite you can whip up in minutes at home! INGREDIENTS 1 package Hidden Valley Buttermilk Ranch Dressing Mix (dry) 1 cup buttermilk 1 cup mayo (I used reduced fat) ⅓ cup water 2
Read more

One of my favorite summer dishes is pan-seared salmon topped with a tangy and refreshing mango and avocado salsa—it’s quick, simple, and delicious. It’s easy on the eyes, too.   Make your Mango + Avocado Salsa first, so you can top your salmon as soon as it’s finished cooking. Here’s what to gather to make
Read more

Ingredients Ahi Poke 1 1/2 pounds sashimi grade ahi tuna 1 shallot, minced 1/2 cup green onion, diced 6 Tablespoons soy sauce 2 teaspoons sesame oil 2 teaspoons chili garlic sauce 2 Tablespoons sesame seeds Braised Octopus: 1 whole octopus (beak removed) 1/2 gallon water 1/2 cup lime juice 1 teaspoon star anise 1 teaspoon cumin
Read more