Sweet Potato Hash (with Fried Eggs!) | Award-Winning Paleo Recipes | Nom Nom Paleo.   What’s better than sweet potato hash?   Sweet potato hash with fried eggs!   If you’ve got a food processor, this sweet and savory plate o’ carbs can be in your craw in 10 minutes. With a few simple mods, you can
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Paleo Shrimp-Stuffed Mushrooms | Award-Winning Paleo Recipes | Nom Nom Paleo. Need party food? Bacon-wrapped figs are tasty, but they’re not the only hors d’oeuvres in the Paleosphere, you know. Want to try something different?   I grew up eating Chinese dim sum, but I can no longer tuck into a basket of dumplings without
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yield: Makes about 2 3/4 cups active time: 20 min total time: 3 hr (includes cooling) This satisfyingly viscous, tomatoey condiment is richer and more rustic in flavor than commercial brands. It is absolutely delicious. ingredients 1 (28-to 32-ounces) can whole tomatoes in juice 1 medium onion, chopped 4 garlic cloves, chopped 2 tablespoons vegetable oil 1 teaspoon
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Roasted Butternut Pumpkin Soup w/ Crunchy Maple Croutons. Roasted Butternut Pumpkin Soup Preparation time: 40 minutesServes 2-4 1 small butternut Pumpkin, peeled, seeded and chopped into pieces 3 whole garlic cloves 1 red onion, peeled and cut into wedges 2 tsp cumin seeds 3 tbs rice bran or vegetable oil 1.25 liters (2.5 pints) vegetable
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Paleo Sriracha | Nom Nom Paleo.   .   This recipe’ll take just 20 minutes of your time, and yield 2¼ cups. Here’s what you’ll need: 1½ pounds fresh red jalapeño peppers, stemmed, seeded, and roughly chopped 8 garlic cloves, peeled and smashed ⅓ cup apple cider vinegar 3 tablespoons tomato paste 3 tablespoons honey 2 tablespoons
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