Chuck roast isn’t normally my favorite cut because it can get powdery and stringy by the time it finally tenderizes. Enter the magical water oven to the rescue! I’ve found that with a little bit of seasoning and a long soak in theSousVide Supreme, you can get a big pile of tender and moist shredded beef
Read more
Inspired by Jaden Hair’s recipe for roasted cauliflower and bacon, I made some roasted broccoli with bacon tonight. Here’s what you need: 2 bunches of broccoli 5 peeled cloves of garlic 4 slices of bacon cut into bite-size pieces a few good glugs of macadamia nut oil, avocado oil, melted ghee, or melted lard salt and pepper
Read more
ref: http://everydaypaleo.com/2012/02/14/champion-chicken-skewers-recipe-and-the-paleo-pals-have-arrived/champion-chicken-recipe/
As a rule, I always have cans of tuna in the pantry and limes, ripe avocados, and jalapenos in the fridge. With these items at my fingertips, I can whip up a couple of satisfying wraps whenever I’m hangry. If you don’t have Paleo mayonnaise on hand, a quick guacamole is the best binder for salads
Read more
Ingredients 10 ounces baby spinach (about 12 cups) 6 ounces button mushrooms, thinly sliced (about 2 cups) 1/4 cup sliced almonds, toasted 1/4 cup canola oil 3 medium garlic cloves, thinly sliced 1 medium shallot, thinly sliced 1 tablespoon cider vinegar 2 teaspoons honey from Chow http://punchfork.com/arm3f8
