Tuna Stuffed Eggs I hope that all of you football fans out there enjoy the big day, eat a lot of great paleo food, and spend time with friends and family. I’m spending the day working hard on my next big project so please send positive thoughts my way! Here’s a quick snack idea
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Someone asked me on my Facebook page to post more slow cooker recipes which was quite coincidental because yesterday, as I was reading that particular post, I was unpacking a giant pork roast that I intended to make into pulled pork. This is about the easiest meal a person could make and so versatile. This morning we ate the
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Was it a Hollandaise or maybe a Bearnaise? Call it what you want, but it was a darn good sauce for eggs – and I’m sure it will be tasty poured over just about any other protein or veggie. Here’s what we did this morning to jazz up our breakfast routine. Eggs in a Daze
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Scrumptious Spaghetti Squash 1 spaghetti squash 1 yellow onion, diced 2 garlic cloves, minced 1 zucchini squash, diced ½ cup sliced kalamata olives 1 tablespoon capers 1 tablespoon coconut oil 1 tablespoon dried basil ½ cup chicken broth Sea salt and black pepper to taste Cut the spaghetti squash in half, remove the seeds and
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1 cup coconut milk 1 teaspoon vanilla 2 ripe bananas 2 teaspoons coconut flour 1 1/2 tablespoons unsweetened cocoa powder (Optional) Put all the ingredients into a food processor or blender, except for the cocoa powder, and blend until smooth. If desired, pour out half of the mixture and add the cocoa powder to the
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