$9.37 recipe / $0.89 serving / $0.22 meatball I was really craving some red meat the other day and the first thing I wanted was meatballs. Of course, I didn’t have any meatballs so all I could do was sit there and think about meatballs. Well, while contemplating the meatball, I thought of at least
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$1.68 recipe / $0.42 serving Today I made my first visit to our local Vietnamese grocery store where I picked up a couple basic sauces to add to my well stocked kitchen. One of the sauces I bought was an oyster sauce ($1.99 for 18 oz.) which is an excellent condiment for anything from noodles or
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$4.30 recipe / $0.54 serving One of the simplest ways to enjoy Thai Peanut Sauce is over a pile of hearty pasta. I wasn’t able to make it to the store that sold soba noodles (buckwheat pasta) so I used 100% whole wheat. It’s not quite the same but delicious in it’s own right. I fancied
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Cook Time: 15 min Ingredients Filling #1: 1 tablespoon olive oil 1 large white onion diced 1 tablespoon minced garlic 1 pound portobello mushrooms cubed without stems 1/2 cup chicken stock Salt and pepper, to taste 1 tablespoon fresh chopped parsley Additional salt and pepper, to taste Additional olive oil Filling #2: 2 small eggplants Olive oil
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Cook Time: 30 min Level:  Easy Yield:  6 to 8 servings Ingredients 4 cups chicken broth 1 pound orzo pasta 3 tablespoons butter, plus more to grease the baking dish 1 onion, chopped 8 ounces mushrooms, sliced 1 cup Marsala wine 1/2 cup heavy cream 4 ounces shredded fontina cheese (about 1 cup) 4 ounces
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