ref: Easy Recipe: Lemon Rosemary Broiled Salmon | Balanced Bites | Holistic & Paleo Nutrition Education. Lemon Rosemary Broiled Salmon Yield: Approximately 3-4 servings.  Click here for estimated nutrition facts. Ingredients: 2 Tbsp butter, ghee or coconut oil 1 lb wild salmon 1 lemon 1 tsp Rosemary Salt Blend Preparation: Preheat the oven to a low broil setting. Place
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  As a rule, I always have cans of tuna in the pantry and limes, ripe avocados, and jalapenos in the fridge. With these items at my fingertips, I can whip up a couple of satisfying wraps whenever I’m hangry. If you don’t have Paleo mayonnaise on hand, a quick guacamole is the best binder for salads
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Serves 16 Enjoy this savory dip, a mixture of delicious crab and artichokes in a creamy base, with crostini, pita chips, crackers or crudités. Ingredients 1 (8-ounce) tub lump crabmeat 1 (14-ounce) can artichoke hearts in water, drained and coarsely chopped 1/2 cup diced red bell pepper 1 (8-ounce) package Neufchâtel cheese 1/2 cup light
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I have had a few requests for a fish recipe so last night I threw this dinner together with what had in the house: some beautiful carrots from the GRUB farm, green onions, fresh ginger, and wild caught Mahi Mahi pieces from Trader Joe’s.  I wish now that I had made more of everything, it turned
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  $13.94 recipe / $3.30 serving One of my wonderful readers recently asked for more fish recipes. I fully intended on doing cod or some other type of fish that I had never cooked before, but when I got to the store and saw this pretty, fatty salmon, my mouth started to water. …but I’ll
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