Another Recipe from Budget Bytes – she has some great recipes that i look forward to trying. http://budgetbytes.blogspot.com/2011/04/ginger-salmon-765-recipe-255-serving.html I’ve shied away from making salmon in the past because of the price. At over $8/lb., it’s twice as expensive as ground beef and almost three times as expensive as chicken or pork. After being out of town
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recipe from Beth @ http://budgetbytes.blogspot.com/  Here is what she had to say: This recipe is for 4 entrée size portions. 1 Lb of Cleaned Dungeness crab meat 4 Tbsp of Extra virgin olive oil mayonnaise 3/4 Tbsp of Dijon mustard 1 Ea Whole egg beaten 4 Tbsp of Chopped parsley 4 Tbsp of Chopped onions 1
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