Inspired by Jaden Hair’s recipe for roasted cauliflower and bacon, I made some roasted broccoli with bacon tonight. Here’s what you need: 2 bunches of broccoli 5 peeled cloves of garlic 4 slices of bacon cut into bite-size pieces a few good glugs of macadamia nut oil, avocado oil, melted ghee, or melted lard salt and pepper
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I used to be a “packet seasoning” junkie. It just seemed so easy. But really, how difficult is it to measure out a few spices? It takes five minutes, max. So, I’ve experimented with different combinations of spices for taco seasoning over the past year, and I think today I found the winner! One batch
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Homemade dried apples are such an easy and inexpensive way to sneak more fruit into your diet. Of course, nothing beats a fresh, juicy apple, but I like dried apples for their portability and versatility. A little bag of apples can be slipped into a small purse for an anytime-snack, and they make a great
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Serves 16 Enjoy this savory dip, a mixture of delicious crab and artichokes in a creamy base, with crostini, pita chips, crackers or crudités. Ingredients 1 (8-ounce) tub lump crabmeat 1 (14-ounce) can artichoke hearts in water, drained and coarsely chopped 1/2 cup diced red bell pepper 1 (8-ounce) package Neufchâtel cheese 1/2 cup light
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  Tuna Stuffed Eggs I hope that all of you football fans out there enjoy the big day, eat a lot of great paleo food, and spend time with friends and family. I’m spending the day working hard on my next big project so please send positive thoughts my way! Here’s a quick snack idea
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