Parmesan and Garlic Roasted Edamamemay 13, 2013A bunch of you guys asked for the recipe for the Parmesan and Garlic Roasted Edamame that I mentioned in my previous post, so your wish is my command. I love, love, love this recipe and could not stop eating them yesterday. I literally had to stop, think, and
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Deviled Eggs 12 boiled eggs 1/4 -1/2 cup of Trader Joe’s or other all natural mayonnaise 1 tbsp of fresh dill – minced small pinch of sea salt 1 tsp of garlic powder crushed black pepper to taste Bring enough water to cover 12 eggs to a boil, add eggs, and boil rapidly for 8 minutes. 
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Whole30 Day 22: Roasted Brussels Sprouts and Bacon | Award-Winning Paleo Recipes | Nom Nom Paleo.     As the name suggests, Brussels sprouts hail from Belgium, where these tender buds were cultivated as far back as the 13th century. But sadly, they’re nowhere near as popular as Belgian waffles. A lot of folks just
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Prosciutto-Wrapped Sweet Potato Bites (recipe adapted from www.foodrenegade.com) Here’s what you’ll need: 2 Sweet Potatoes 1 lb Thinly Sliced Prosciutto Toothpicks Directions: Preheat oven to 350F. Wash the sweet potatoes then cut them lengthwise into quarters. Then cut each quarter in half, and then half again. You’ll wind up with 32 bites. Wrap each sweet
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Budget Bytes: chocolate hummus $2.77 recipe / $0.35 serving Okay, so this doesn’t really have anything in common with hummus aside from the chickpeas, so don’t freak out just yet. This recipe comes courtesy of one of my wonderful readers, Gazel. When she emailed me this recipe for a chocolate flavored dip made with chickpeas,
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