Artichoke Stuffed Mushrooms » Five Star Paleo. TOP Artichoke Stuffed Mushrooms Cook Time: 20 min Level: Easy Yield: 8 servings Ingredients: 24 large (2 1/2 to 3 inches wide) white mushrooms 1/4 cup extra-virgin olive oil, for drizzling Salt and pepper (don’t be skimpy) 2 cans sliced or quartered artichoke hearts 2 cloves minced garlic
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ref: Easy Recipe: Raw Sauerkraut | Balanced Bites | Holistic & Paleo Nutrition Education. I grew up loving sauerkraut. I spent a lot of time toting around with my mom and her friends to shopping malls, and juicy Nathan’s hot dog topped with kraut and ketchup was one of my favorite mid-mall-meals. With fries, of course.
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Ref: http://www.elanaspantry.com/mint-chip-protein-shake/ Mint Chip Protein Shake, full of hemp seeds and kale to power you through the day. I love a good protein shake. I don’t love eating a lot of protein sans vegetables or fruit. This shake solves that issue with a healthy handful of kale. Yes, you heard me, kale. I’ve had this
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ref: http://www.health-bent.com/snacks/paleo-guacamole-bacon-stuffed-pepper-poppers NOTE: could make this vegetarian by excluding the bacon Late nights in college were often capped off with a trip to Sonic Drive-In. I craved Cheddar Poppers–jalapeños stuffed with cheese and deep fried. If you’ve ever tried to make pepper poppers at home, you know that a jalapeño is like a box of chocolates,
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ref: http://nomnompaleo.com/post/27759824624/roasted-green-beans?1e2e1480 Before anyone gets on my case about whether green beans are Paleo, I eat them when they’re in season because they’re more pod than bean, and because Robb Wolf, Mark Sisson, and Whole9 say it’s a-OK. So there. My favorite way to cook these green pods is to roast them in a hot oven after they’ve been tossed
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