Ingredients 8oz. young thai coconut milk (or canned ‘light’ milk) 1 Tbsp Cacao nibs 1 Tbsp Honey 2 Tbsp Avocado 1 Scoop Whey Protein Powder 1 pinched unrefined salt Ice cubes Steps Combine all ingredients into blender Add ice to fill to 16 oz. measurement on blender Blend 🙂 Serve

I’m completely obsessed with this smoothie. The flavors are incredible together. Banana, pineapple, mint, and coconut combine to make a refreshingly delicious and tropical-tasting smoothie. A little bit of honey adds a touch of sweetness and the Silk Pure Coconut Vanilla gives it a rich, creamy texture. With only five ingredients, this smoothie is super easy to
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Servers: 1 Ingredients 2 generous scoops of mint chip ice cream ¼ Fresh California Avocado 1 oz. light cream 1 ½ oz. chocolate liqueur (optional) Instructions Combine all ingredients in a blender.  Add 2 ice cubes.  Blend until smooth.  Pour into a cocktail glass.  Garnish with whipped cream and an avocado slice. ref: California Avocado Mint Chip Whip
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Serves: 1 Cool down with these smoothies, mixed with frozen berries, bananas and California Avocados. Ingredients ½ cup frozen blueberries ½ cup frozen raspberries ½ ripe banana 1 ripe, Fresh California Avocado, peeled and seeded Honey or superfine sugar, to taste Instructions Place the berries, banana and avocado in a blender and puree until smooth, adding a 1/4
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A delightful concoction of green fruit plus fat-free dairy. With convenience built in, this refreshing smoothie can be made a day ahead. Keeps well in the refrigerator up to 24 hours. Ingredients 1 ripe, fresh California Avocado * 1 cup honeydew melon chunks (about 1 slice) Juice from 1/2 lime (1 ½ tsp. lime juice) 1 cup
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