22 August, 2016
Pineapple Sriracha Breakfast Bowls
INGREDIENTS 1 cup cooked rice (preferably jasmine rice) 1 tsp soy sauce* 1 tsp sriracha* Splash of sesame oil* ⅓ cup chopped pineapple 1 green onion, sliced 1 large egg Salt and pepper to taste INSTRUCTIONS Reheat the cooked rice in the microwave, then season with soy sauce, sriracha, and a splash of sesame oil.
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