I used to be a “packet seasoning” junkie. It just seemed so easy. But really, how difficult is it to measure out a few spices? It takes five minutes, max. So, I’ve experimented with different combinations of spices for taco seasoning over the past year, and I think today I found the winner! One batch
Read more

Ingredients 10 ounces baby spinach (about 12 cups) 6 ounces button mushrooms, thinly sliced (about 2 cups) 1/4 cup sliced almonds, toasted 1/4 cup canola oil 3 medium garlic cloves, thinly sliced 1 medium shallot, thinly sliced 1 tablespoon cider vinegar 2 teaspoons honey   from Chow http://punchfork.com/arm3f8

Homemade dried apples are such an easy and inexpensive way to sneak more fruit into your diet. Of course, nothing beats a fresh, juicy apple, but I like dried apples for their portability and versatility. A little bag of apples can be slipped into a small purse for an anytime-snack, and they make a great
Read more

  Tuna Stuffed Eggs I hope that all of you football fans out there enjoy the big day, eat a lot of great paleo food, and spend time with friends and family. I’m spending the day working hard on my next big project so please send positive thoughts my way! Here’s a quick snack idea
Read more

Mac and cheese may be one of the best comfort foods on earth. I’m not talking about the Kraft boxed nonsense (although that can be tasty, given the right situation) – I’m talking about hot, homemade, gooey, cheese infiltrated noodles with a delectable crunchy topping that adds a nice contrast in texture. There’s a sports
Read more