One of my favorite summer dishes is pan-seared salmon topped with a tangy and refreshing mango and avocado salsa—it’s quick, simple, and delicious. It’s easy on the eyes, too.   Make your Mango + Avocado Salsa first, so you can top your salmon as soon as it’s finished cooking. Here’s what to gather to make
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Vegetable Alfredo Pasta Bake Vegetable Alfredo Pasta Bake Prep time 15 mins Cook time 1 hour Total time 1 hour 15 mins Total Cost: $9.09 Cost Per Serving: $1.13 Serves: 8 Ingredients VEGETABLE MIX 1 Tbsp olive oil $0.16 1 small onion $0.52 4 cloves garlic $0.32 3 medium carrots $0.36 1 medium zucchini $0.82 ½ lb. frozen
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  “But…but…but…potatoes aren’t Paleo!” Once again, with feeling: It all depends on what you mean when you say “Paleo.” There is, after all, no such thing as one definitive Paleo diet. Potatoes may not have been available to cavemen, but I really don’t care. Historical re-enactment ain’t my cup of tea. (Besides, it’s not like our prehistoric
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Serves: 2 Ingredients 1 cup shaved brussels sprouts 1/4 cup diced Fuji apples 1 1/2 Tablespoons crushed, toasted hazelnuts 1 Tablespoon grated Pecorino Romano 1 1/2 ounce White Balsamic Vinaigrette*   * Note that recipe below is for a very large batch 5 plus cups of this dressing. Scale it down for a smaller batch.
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  ref: Veggie Spiral | fabulousfoodblog.comfabulousfoodblog.com