Prep time 5 mins Cook time 15 mins Total time 20 mins Total Cost: $4.20 Cost Per Serving: $1.05 each Serves: 4 quesadillas Ingredients 4 oz. Monterrey Jack or Pepper Jack, shredded $1.25 1 (4oz.) can diced mild green chiles $0.87 ¼ bunch fresh cilantro, chopped $0.24 4 large eggs $0.89 4 fajita size (8″ diameter) tortillas $0.95
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Author Notes: This is no-frills, classic carbonara. It’s also great made with rigatoni. Serving suggestions: straight outta the serving bowl. Adapted from Bon Appetit’s April 2012 issue.– Brette Warshaw Serves 4-6 1/4pound guanciale or pancetta, cut into 1/3-inch cubes 7large egg yolks 1large egg 1pound spaghetti Kosher salt Freshly ground black pepper 1/2cup freshly-grated Pecorino, plus more for
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Very good, and it could’ve been better if I used better ingredients, but I didn’t want to spend too much on a first time experiment. No real linguini of course, I used daikon radish, my go-to pasta replacement for quite a while now. I spiral cut them, and then dropped them in boiling water for
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From SmittenKitchen.com I realize that if you’re scouring the internet this week looking for something romantic to cook for that little Hallmark holiday this weekend, the words “pot roast” probably didn’t cross your search threshold. It’s not sexy food; nobody is writing aphrodisiac cookbooks about bottom rounds and boneless chucks. But if you ask me,
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Ingredients 4 c. jasmine rice 2 qts. water 4 cinnamon sticks 4 tbl. vanilla extract 1 gal. milk 2 16 oz. can of condensed milk 2 c. sugar Steps: Soak jasmine rice, water, cinnamon sticks, and vanilla overnight. Blend ingredients with sugar for 3 min. cycles. Strain through a fine mesh strainer. Add milk and
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