Compliments of  Caffe Macs Staff Serves 4 Aubergine Katsu Ingredients 1 Japanese eggplant 1 cup all-purpose flour 3 large eggs (beaten well) 2 to 3 cups panko breadcrumbs 1 to 2 cups safflower oil 1 tsp salt Preparation Pour six cups of cold water into a large bowl with one teaspoon of salt. Cut
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Serves 4 Ingredients 2 pounds chicken wings and/or drumettes or 3 pounds whole chicken wings 1 teaspoon coarse sea salt ½  teaspoon freshly ground black pepper 2 tablespoons melted coconut oil or fat of choice 2 garlic cloves, minced 1 teaspoon grated fresh ginger ½ cup coconut aminos 3 tablepoons honey 1 tablespoon chili sauce or sriracha
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INGREDIENTS: SAUCE 3 Tbsp soy sauce $0.30 1 Tbsp water $0.00 1 Tbsp brown sugar $0.02 1-2 Tbsp chili garlic sauce, sambal, or sriracha $0.68 1 tsp sesame oil $0.57 STIR FRY 8oz. rice noodles $1.43 2 cloves garlic $0.16 1 Tbsp grated ginger $0.10 1 Tbsp vegetable oil $0.02 ½ lb. lean ground beef
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Serves: 50 gyoza INGREDIENTS 4 cups finely shredded or chopped cabbage $1.42 2 Tbsp canola or vegetable oil, divided $0.04 3 green onions $0.44 2 cloves garlic $0.16 1 Tbsp grated ginger $0.10 ½ Tbsp soy sauce $0.05 1 tsp sesame oil $0.11 ½ lb. ground pork $3.00 50 gyoza or wonton wrappers $3.69 INSTRUCTIONS Sauté
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Ingredients: 12 ounces, fluid Thin Noodles, Cooked And Drained ¼ cups Soy Sauce 2 Tablespoons Sugar 4 cloves Garlic, Minced 2 Tablespoons Rice Vinegar 3 Tablespoons Pure Sesame Oil ½ teaspoons Hot Chili Oil 4 Tablespoons Canola Oil 2 Tablespoons Hot Water 4 whole Green Onions, Sliced Thin Steps: Whisk all ingredients (except noodles and
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